Traditional and local cooking with local (some organic) and season products introduced by a family trio of a cook, a pastries chef and a sommelier.
Payment type allowed
Cheque • Cash • Titres restaurant (vouchers) • Bank/credit card • Credit transfer
The pleasure of cooking, always local & seasonal. A cuisine dictated by seasonality and local producers (organic vegetables, beef and poultry, fish farming and sometimes lake).
Joris, who succeeded his father Pascal in the kitchen, offers a menu adapted to the rhythm of the seasons. Corentin, the eldest, will make you discover a wine list selected with much attention
A unique menu created with seasonal products and a choice of two dishes. A guarantee of fresh products and a culinary experience on the discovery of flavors.
Spoken languages
Openings
All year round
on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 3 pm. On Friday and Saturday between 7 pm and 10 pm.
Also some summer Thursday's evenings.
Prices
Group rate available for > 15 people.
Equipements
- Parking
- Bar
- Terrace
- Play area
- Entertainments room
Services
- Pets welcome
- Coach access
- Accommodation
- Tourist routes
- Tourist brochures
- Tourist information
- Restaurant
- Buffet meal
- Restaurant for children
- Number of room(s) : 1
- Number of terrace place settings : 40
- Total number of place settings : 40
La Guinguette
170 place de la Guinguette
Panissage
Panissage
38730 Val-de-Virieu