Traditional and local cooking with local (some organic) and season products introduced by a family trio of a cook, a pastries chef and a sommelier.
Payment type allowed
Bank/credit card • Cheque • Cash • Credit transfer • Titres restaurant (vouchers)
The pleasure of cooking, always local & seasonal. A cuisine dictated by seasonality and local producers (organic vegetables, beef and poultry, fish farming and sometimes lake).
Joris, who succeeded his father Pascal in the kitchen, changes the menu regarding the season. Corentin, the eldest, will make you discover a wine list selected with a careful attention.
A unique menu created with seasonal products and a choice of two dishes. A guarantee of fresh products and a culinary experience on the discovery of flavors.
Spoken languages
Openings
31/12 Service schedule on Friday and Saturday between 7 pm and 10 pm and between 12 pm and 3 pm. On Tuesday, Wednesday and Thursday between 12 pm and 3 pm.
Prices
Adult menu: 25 to 42 €.
Group rate available for 15 people or more.
Equipements
- Play area
- Bar
- Terrace
- Entertainments room
- Parking
Services
- Pets welcome
- Coach access
- Accommodation
- Tourist routes
- Tourist brochures
- Tourist information
- Restaurant
- Buffet meal
- Restaurant for children
- Number of room(s) : 1
- Number of terrace place settings : 40
- Total number of place settings : 40
